Döner Kebab! The greatest sandwich you've never had - until now! 

In the early 1970's when Berlin was still trying to rebuild from the effects of WWII Berliners also experienced a huge influx of Turkish immigrants who arrived to assist in rebuilding the historical city. In addition to bringing engineering skills the immigrants also brought with them a rich culinary heritage which also included something called döner kebab. 

Döner kebab is simply meat that has been slow roasted on a vertical rotisserie then cut into small slivers whereby the meat is combined with vegetables and bread for a wonderful meal. 

Once Berliners were introduced to the döner kebab it quickly became national favorite street food by blue collar and white collar workers alike, students and anyone who loved good food! Soon Berliners began adding their own sauces and changes whereby the döner kebab of Berlin was quite distinctive from its original cousin of the 1970's. 

Today millions of Germans love eating a "duuuurner" at soccer games, after a night out at the disco, after school, for lunch, for dinner or for no other reason than to just eat something wonderful!!


AND NOW - this amazing sandwich - straight from Berlin (minus the jet lag!) is being introduced to my fellow Northern Californians right here in Red Bluff!