What is a doner ?!

Simply stated doner kebab (pronounced as either "daw-ner" or "dur-nah") is any meat that has been roasted on a  vertical rotisserie. The secret rests with the meat being first seasoned and then marinated for up to three days before being slow roasted on the rotisserie. Once the meat has cooked it is then cut into beautiful succulent slivers and can be either eaten by itself or placed into bread as a type of savory sandwich.  

What's different about Berlin-style Döner Kebab compared to Greek gyro?

I'm glad you asked! EVERYTHING! Though the gyro, shawarma and Latin American Tacos Al Pastor share similarities the Berlin Doner Kebab is truly unique because of the Turkish flatbread, unique sauces and the marinated meat itself. The combination together produce a definitively unique flavor and texture profile that simply is not found anywhere else outside of Germany ... except now!